Our students are provided with a nutritious home cooked lunch two days a week. All meals are made in our very own kitchen and served to students in our cafeteria. Food donations and gift cards are accepted from student families to help cover the cost of these meals. All beef used for lunches is donated by local farmers. Our cafeteria staff have received a certificate of achievement from ServSafe in food handling.
The following lunch meals are rotated each month to provide different options for students. Each lunch is served with the choice of whole milk or water.
Macaroni and Cheese - Chicken Nuggets - Green Beans
Brown Beef and Gravy Over Mashed Potatoes - Corn - Peas
Spaghetti with Homemade Meatballs - Breadstick - Garden Salad
Waffles/French Toast Sticks - Bacon - Mandarin Oranges
Turkey Bacon Wraps - Sweet Potato Fries - Baby Carrots with Ranch Dressing
Pizza (Cheese or Pepperoni) Donated by Fox's Pizza - Mixed Vegetables - Grapes
Quesadillas with Chicken and Cheese - Garden Salad - Corn
Hamburger/Cheeseburger - French Fries - Fruit Salad
Corn Dogs - Assorted Chips - Broccoli with Ranch Dressing
Raviolis - Breadstick - Cucumbers with Ranch Dressing
Pulled Pork Sandwiches - Perogies with Cheese - Applesauce
Beef Soft Taco - Nachos with Cheese - Corn
Tomato Soup - Grilled Cheese - Green Beans
Hot Ham and Cheese Bagel - Assorted Chips - Sliced Peaches
Pizza Burger - Garden Salad - Mandarin Oranges
Hot Dog - Tater Tots - Baby Carrots with Ranch Dressing
Chicken Patty Sandwich - French Fries - Cucumber Slices with Ranch Dressing
Homemade Chicken Noodle Soup - Grilled Cheese - Applesauce
Creamed Chicken Over Biscuits - Green Beans
Beef Enchiladas - Rice - Corn
